by
v25n
Categories: Restaurants and FoodTags: asparagus, beef, blueberries, blueberry ice cream, cakes, chocolate, chocolate cake, chocolate glaze, chocolate ice-cream, dessert, garlic chips, good food, green peas, grilled scallop, ice cream, Japan, Japanese Cuisine, Japanese Food, lobster, lobster salad, Omotesando, Omotesando Ukai Tei, photography, scallop, sponge cakes, teppanyaki, Tokyo, Ukai Tei, Wagyu Beef
Leave a comment