Din Tai Fung Sliced Duck in Crispy Spring Onion Pastry Share this:TweetWhatsAppTelegramLike Loading... November 8, 2016July 20, 2018 by v25n Categories: Restaurants and FoodTags: appetiser, chinese cuisine, chinese food, crispy pastry, crispy spring onion pastry, din tai fung, duck, good food, pastry, sliced duck, smoked duck, spring onion, spring roll, spring roll skin Leave a comment